Staub cast iron frying pans are crafted with the same exceptional quality you’ve come to expect from the Staub name. Available in 10”, 12” and mini 4.75” sizes, these frying pans can be used for a variety of cooking tasks. Both novice and experienced cooks alike enjoy the durability and versatility of these pans. This is a must have frying pan if you don’t have any cast iron in your kitchen.
A Staub frying pan can be used for a variety of tasks from cooking omelets to searing meats and baking cornbread. The rough textured surface of the pan is excellent for browning, and its ability to withstand high temperatures makes it ideal for high-heat cooking tasks.
The mini 4.5” pan is perfect for frying eggs, while the larger 10” and 12” pans are great for browning meats and cooking larger meals.
Because the pan is made from cast iron, you can easily transfer it from stovetop to oven. If you enjoy outdoor cooking or camping, you can use your cast iron frying pan on outdoor grills and cooktops as well.
Much like other cookware offered by the Staub brand, this frying pan was made in France and is of exceptional quality.
While the pan performs like traditional cast iron cookware, its enamel surface allows it to be used on any cooktop surface. Each pan is oven safe up to 500 degrees Fahrenheit and features a rough texture that allows for exceptional browning.
Unlike other cast iron cookware, this pan does not require seasoning thanks to its enamel coating. It’s also resistant to thermal shocks and scratching, which adds to the durability of this cookware.
Staub offers this pan in a variety of colors, including:
- Black Matte
- Dark Blue
Staub’s frying pans are lead-free, PFOA-free, cadmium-free and PTFE-free. They’re dishwasher safe and incredibly versatile. This is the best Staub cookware for everyday cooking.
- Exceptional heat retention
- Enamel bottom is compatible with all cooktop surfaces
- Dishwasher safe
- Rough texture is great for browning and caramelizing foods
- Oven safe up to 500 degrees Fahrenheit
- Available in a variety of colors
It’s hard to find any faults with the Staub cast iron frying pan. It performs exceptionally well, comes in a variety of sizes and is manufactured by one of the most respected brands in the industry.
The mini 4.5” cast iron frying pan is the most affordable choice in the collection, while the 10” pan is mid-priced and the 12” pan is the brand’s high-end pan. Considering the size difference between each pan, the increased price is practical and warranted. Staub offers exceptional quality cast iron cookware that’s trusted by chef’s all over the world. For professional-quality cookware, Staub’s is well worth the cost.
Durability & Maintenance
Staub’s has made their cookware incredibly easy to maintain. The enamel surface not only allows the pan to be used on any cooktop but also makes the pan more resistant to thermal shocks and scratching. The enamel surface also allows the pan to be dishwasher safe, which makes cleanup quick and easy.
These pans do not require seasoning before use, and they offer anti-adhesive properties. Maintenance is virtually non-existent, and the pans themselves will last for decades. The Staub cast-iron frying pan is one piece of cookware that every cook should have in their kitchen.