Calphalon Classic Stainless Steel Cookware Set Review
This Calphalon Classic Stainless Steel set offers convenient features and the utmost in durability for a line of cookware that both novice and experienced cooks will enjoy. Etched fill lines make measuring easy, while covers with straining holes allow for easy draining of liquids.
Crafted with stainless steel, pans are resistant to warping and compatible with induction cooktop surfaces. Convenience isn’t the only thing this cookware has to offer.
Every pan is constructed with an impact-bonded aluminum base for quick, even heating and exceptional performance. Backed by a full lifetime warranty, this is the best line of cookware for everyday cooking.
Calphalon Tri-Ply Stainless Steel Cookware Set Review
Calphalon Tri-Ply Stainless Steel Cookware offers the ultimate in culinary performance. Featuring a tri-ply construction, this cookware offers extraordinary heat distribution and conductivity. Layers of stainless steel surround an aluminum core for a consistant performance.
These three layers not only improve performance, but also ensure that every piece of cookware is easy to use, clean and maintain. Complete with a polished exterior and a smooth satin finish interior, this cookware looks great in any kitchen. Dishwasher safe, induction capable and backed by a lifetime warranty, this is the one set of cookware that every serious cook should consider.
Calphalon Unison Non-Stick Cookware Set Review
Looking for a healthier, easier way to prepare meals? Calphalon Unison Non-Stick cookware is the right choice for you. The Unison collection uses two different types of non-stick surfaces to enhance the purpose of each pan.
Sear Non-stick seals in flavor, while Slide Non-stick release foods with ease. A non-stick surface means that you can cook with little to no fats, oils and butter.
Non-stick also means that cleanup is quick and hassle-free. The slick surface resists food deposits for easy cleanup after every meal. If healthy cooking and easy cleanup are your top priorities, this is the non-stick cookware set for you.
Ronald Kasperzak founded Calphalon in 1963 and would grow the company on the back of a new technology. Utilizing technology only seen in the aerospace industry, the company’s first line of raw, treated aluminum came out with the Calphalon name in 1968.
Calphalon utilizes hard anodized, nonstick and tri-ply stainless steel in their cookware. Calphalon Cookware is best known for the tri-ply stainless steel series that was introduced in 2001 and is still a major seller today. The series features a three layer design for even, consistent heating.